Homemade Playdough

Many of you have asked about the playdough we use in the studio. Yes, we make it all from scratch. It’s quite easy to make, and your kids can help, too!

There are a LOT of playdough recipes online (some you cook on the stove, some are “no-cook”). Our favorite recipe is below. Before you begin, make sure you have some Cream of Tartar on hand and a LOT of salt.

What you’ll need:

• 2 cups of flour

• About 1 cup of salt

• 2 TBSP cream of tartar

• 2 TBSP vegetable oil

• Food coloring (optional)

• 2 cups of boiling water

Directions:

• Bring 2 cups of water to a rolling boil.

• Mix dry ingredients in a large bowl or metal pot.

• Make a well in the center, add the oil and several drops of food coloring (if using). Then add boiling water.

• Stir. Don’t panic — it may look too dry, or too goopy. Keep stirring until it starts to hold together and become dough-like, then let sit for a few minutes.

• Take it out of the bowl and knead for several minutes. If at this point, it’s sticking to everything you can add a few more sprinkles of flour.

• Shape into balls and lightly cover with a dishtowel until cool (although it is very fun to play with while still warm!)

• Once cool, store in air-tight container or bag.

Let us know if you have any questions! Enjoy!

XO, Miss Lori & Miss Cas